This morning, I woke Trevor up bright and early so he could go foraging for wineberries with Robby and I. We were able to pick ALOT of wineberries. I was surprised there were so many left because usually the birds or the deer eat them before we can go out on a weekend morning and pick them. Trevor ate his fill while we were picking, and I made a fruit salad to go with breakfast with wineberries, strawberries and kiwi. Even after all of that, we had a ton left.
So, I decided to make Jam again. I felt like a pro this time since I had done it a whole one time before. This time we had a lot more than just two pints. 6 pints and 5 half-pints to be exact. Now I have never had Wineberry Jam before, but figure how bad can it be?
| Cooking down the wineberries with pectin and sugar. |
| I think these little jars are so pretty. Especially with jeweled toned jam in them. |
| Finished product, now I just want to come up with a cute label for them. |
So, I don't really have a catchy name for our jam. Smuckers Jelly has the catchy little phrase, "With a name like Smuckers, it has to be good." So I guess that could be us too but somehow Hosaflook just doesn't sound as catchy. But that is okay, I would have a lawsuit on my hands anyway, and I really don't need that.
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